A few local favorites
Deep fried baby squid with mayo - wasabi dip (calamari)
Sautéed shrimps with button mushrooms in chili garlic sauce (gambas)
Golden brown pork mesentery with special local vinegar dip. (chicharon bulaklak)
Our main entrees come with rice. Some dishes are good for sharing.
Chef's favorite pork adobo. Adobo is a Filipino way of cooking with vinegar, soy sauce, bay leaf and peppercorns.
Lola Conching's specialty, fresh banana blossom with your choice of shrimps or tofu (for vegans) cooked in coconut milk. (ginataang puso ng saging)
2 pieces marinated grilled pork chop, served with turmeric rice .
Sautéed sea food in creamy and spicy tomato sauce. (shrimps, squid, mussels
Home-made mushroom meatballs in creamy came tops white sauce
A filipino favorite, stir fried noodles with local vegetables, chicken meat and liver (bam-i)
We cook your orders on the spot. Please allow 20-30 minutes to prepare your meal.
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