About Us
Our Chef and Staff
Our vision started a few years ago, when we kept on hearing from tourists in Panglao complaining that Filipino food is not as good as its neighboring South East Asian countries. This posed as a challenge to bring the Filipino cuisine at the forefront of developing restaurants in the Alona Beach.
We started with a little kiosk called Pilya! Basta Cuisine and it was well accepted by tourists and locals alike. The little Filipino fusion kiosk developed into Sisa Bistro.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.